Dining in Lisbon is far more dynamic than navigating countless preparations of Portugal’s beloved bacalhau (dried and salted cod fish; 365 recipes and counting!). While bacalhau à Brás(shredded cod with onions, eggs and potatoes; a Bairro Alto original) is never far, Lisbon’s strategic seaside position on Europe’s doorstep means a bounty of fresh seafood (octopus, tuna, monkfish, shrimp, sardines, clams, snails) rules the city’s kitchens, from Michelin-starred restaurants to gourmet-food markets to countless corner tascas (taverns).
